Anil Mehta
Principal Auditor & Technical Director
ISO management systems, CE marking, and multi-sector technical compliance.
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Systematic Preventive Approach to Food Safety
HACCP Certification
Hazard Analysis and Critical Control Points — a systematic preventive approach that identifies, evaluates, and controls food safety hazards from production to consumption
Standard Overview
Eurocert's HACCP Certification
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards in food production. HACCP certification demonstrates your commitment to science-based food safety management.
What is HACCP?
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
Food Safety Solutions
Our HACCP Services
Comprehensive HACCP implementation, training, and certification support
HACCP System Development
Complete development and implementation of HACCP systems tailored to your food production processes, covering all seven HACCP principles.
HACCP Training & Certification
Comprehensive training programs for your team on HACCP principles, hazard analysis, critical control points, and food safety management.
HACCP Audits & Verification
Thorough HACCP audits and verification activities to ensure your food safety system is functioning effectively and meeting all requirements.
Food Safety Regulatory Compliance
Expert guidance on meeting local and international food safety regulations through a robust HACCP-based management system.
Training & Consultancy
Expert consultancy and staff training programs to build internal capability for developing and maintaining effective HACCP systems.
Ongoing Compliance Support
Continuous monitoring and support to maintain your HACCP certification and adapt to evolving food safety standards and regulations.
Certification Benefits
Benefits of HACCP Certification
Food Safety
Ensure food safety throughout production with systematic hazard analysis and control measures.
Regulatory Compliance
Meet local and international food safety regulatory requirements with a recognized system.
Risk Management
Identify and control biological, chemical, and physical food safety hazards proactively.
Customer Confidence
Build customer confidence in your products with a proven food safety management approach.
Market Access
Meet requirements of food safety-conscious buyers and access premium markets worldwide.
Trusted Certification Partner
Why Choose Eurocert for HACCP?
Expert Certification
Our experienced auditors understand HACCP requirements and can guide you through the implementation and certification process. We work with you to ensure effective food safety management based on the seven HACCP principles.
Why Eurocert Asia?
Eurocert Asia provides comprehensive HACCP certification services with deep expertise in hazard analysis and food safety systems. Our collaborative approach ensures successful implementation and long-term compliance support.
14+Countries
25+Years Experience
100%Success Rate
Our People
Meet Our Experts
Experienced auditors and technical specialists who guide your certification journey with clarity, rigour, and practical support—backed by Eurocert's global network.
Neha Kapoor
Lead Auditor — Food & Sustainability
Food safety schemes, social compliance, and supply-chain assurance programmes.
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Senior Technical Expert — Product Compliance
EU product regulations, machinery, construction products, and market access.
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Start Your HACCP Journey
Our HACCP certification experts are ready to guide your organization through implementation and certification with comprehensive support.