FSSC 22000 Transition Training
From Version 5.1 to Version 6
FSSC 22000 is an internationally recognized certification scheme that ensures food products' safety and quality. The latest version, FSSC 22000 Version 6, was published at the beginning of April 2023.
1 Day
8 Hours
Online
Mode
12-month transition period: 1 April 2023 – 31 March 2024
What We Offer
Our FSSC 22000 Services
DMS
Software that improves the quality management of the organisation by enhancing process and task management.
Training
An overview of the food safety management system and FSSC 22000 Version 6.0 with practical implementation guidance.
Certification
Certificate that demonstrates your credibility and helps in career advancement with internationally recognized credentials.
What's New
Overview of Changes
Food chain categories realigned to align with updated guidelines of ISO 22003-1:2022
Scheme expanded to include Trading and Brokering (FII) while removing Farming and FSSC 22000-Quality
Integration of food safety and quality culture requirements implemented
New requirements for quality control, food loss and waste, and equipment management introduced
Existing additional requirements strengthened, including allergen management and environmental monitoring
Certification Process modified and clarified to enhance and streamline requirements
FSSC 22000 certificates now include a QR Code for enhanced traceability purposes
Why The Update
Reason of Revision
ISO 22003-1:2022
Scheme updated to incorporate specific requirements outlined in ISO 22003-1:2022.
UN SDGs Support
Stronger requirements to support organizations in achieving the UN Sustainable Development Goals.
Continuous Improvement
Editorial changes and amendments as part of the scheme's continuous improvement process.
Audience
Who Should Attend?
This training will significantly interest those already certified with FSSC 22000 Version 5.1
Food Safety Consultants
Food Safety Managers
Quality Assurance and Compliance Teams
Internal Auditors
All employees with basic awareness of food safety principles and their role in ensuring food safety
Outcomes
Learning Objectives
By the end of this training, participants will be able to:
Understand FSSC 22000 Version 6 updates and changes
Recognize FSSC 22000 Version 6 structure and requirements
Apply risk-based thinking in food safety
Ensure compliance with regulations
Enhance food safety culture and communication
Prepare for FSSC 22000 certification
Contribute to food safety improvement
Enrol Now
Register for Training
Get in touch to reserve your seat for the FSSC 22000 V-6 Transition Training. Our team will confirm your registration and share all session details.
Duration
1 Day — 8 Hours
Mode
Online — Virtual Classroom
Contact
+91 7009007527
info@eurocert.in