Become a FoSTaC-Certified Food Safety Supervisor
FoSTaC Basic Manufacturing Training
Start or advance your career & competence in the Food Manufacturing Industry with an FSSAI Recognized FoSTaC Certificate.
& Certification
About the Programme
Build Your Food-Safety Competence
Eurocert Inspection Pvt. Ltd. organizes this FSSAI-recognized FoSTaC Basic Manufacturing Training for food-industry employees, fresh graduates, and professionals who want practical competence in food safety, hygiene, and manufacturing compliance.
The programme focuses on essential practices through case studies and discussions, helping candidates prepare for Food Safety Supervisor responsibilities and earn the FoSTaC Certificate of Competence upon successful completion.
Practical Training
Essential food-safety practices through case studies, discussions, and real manufacturing scenarios.
Manufacturing Compliance
Hygiene, sanitation, GMP/GHP, and regulatory requirements for food manufacturing operations.
FoSTaC Certificate
Official FoSTaC Certificate of Competence upon successful completion of the assessment.
Training Coverage
Key Topics Covered
- Food Safety and Hygiene Principles
- Good Manufacturing Practices (GMP)
- Good Hygiene Practices (GHP)
- Personal Hygiene & Workplace Sanitation
- Hazard Identification & Control
- Cleaning & Sanitation Procedures
- Pest Control Awareness
- Allergen Management Basics
- Food Safety Documentation & Records
- FSSAI Regulatory Requirements
FoSTaC Certificate
Candidates who successfully complete the programme and assessment will receive the applicable FoSTaC certificate.
Why Join This Training?
Programme Highlights
- Interactive Classroom Session
- Printed/Soft Study Material
- FoSTaC Certificate on Successful Completion
- Understanding of FSSAI Standards & Regulatory Requirements
- Interactive Classroom Sessions with Practical Examples
- Enhances Food Safety Knowledge and Workplace Competency
- Practical Case Studies and Group Discussions
- Suitable for Food Business Operators (FBOs), Supervisors, Food Handlers, and Quality Professionals
Your Training Partner
Why Train with Eurocert?
- Trusted certification and inspection organization
- Industry-experienced trainers
- Complete registration and enrolment support
- Practical and professionally structured training
- Interactive learning environment
- Career oriented food-safety education
- Support throughout training and assessment
- Focus on regulatory awareness and workplace competence
Target Audience
Who Should Attend?
This programme is suitable for:
- Food-industry employees
- Production supervisors
- Quality Assurance professionals
- Quality Control professionals
- Food safety executives
- Food handlers
- Food Business Operators
- Entrepreneurs in the food sector
- Aspiring food-safety supervisors
- Individuals requiring FoSTaC certification for employment
Learning Outcomes
What Will You Gain?
By the end of the programme, participants will be able to:
- Understand fundamental food-safety and hygiene requirements
- Explain the importance of GMP and GHP in food manufacturing
- Identify common biological, chemical and physical food hazards
- Apply appropriate personal-hygiene practices
- Understand cleaning, sanitation and pest-control requirements
- Recognize basic allergen management responsibilities
- Understand key FSSAI requirements for food manufacturing
- Maintain basic food-safety records and documentation
- Improve workplace food-safety awareness and competence
- Perform the responsibilities of a Food Safety Supervisor more effectively
Enrol Now
Register for FoSTaC Training
Secure your seat for the upcoming FoSTaC Basic Manufacturing Training batch in Mohali.
Seats are limited and registrations are accepted on a first-come, first-served basis.
Training Details
- Training: FoSTaC Basic Manufacturing
- Venue: Mohali, Punjab
- Mode: Offline Classroom
- Duration: One Day
- Batch Size: Limited Seats
- Fee: ₹1,200 + GST per candidate
- Admission: First Come, First Served
Registration Includes
- One-day classroom training
- Printed or soft-copy study material
- Tea and refreshments
- Candidate assessment
- FoSTaC certificate upon successful completion